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  • In vitro investigation of hypoglycemic and oxidative stress properties of fava bean (Vicia faba L.) seed extract in Saccharomyces cerevisiae 2376.

In vitro investigation of hypoglycemic and oxidative stress properties of fava bean (Vicia faba L.) seed extract in Saccharomyces cerevisiae 2376.

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2018 Others DK Choudhary, A Mishra - Preparative Biochemistry and …, 2018 - Taylor & Francis

Full Author : ['Choudhary, Dhiraj Kumar', 'Mishra, Abha']
Journal Title : Preparative biochemistry & biotechnology
Chapter : Section9
Journal Year : 2018
Cited by : 6

Imbalance of free radicals over antioxidants in human body may result in oxidative damage to biomolecules (lipids, proteins, DNA) that causes severe chronic diseases. The aim of this proposed research was to examine the hypoglycemic and oxidative stress p..... Read More

Keywords : ['fava bean vicia faba l seed extract', 'oxidative stress property', 'vitro investigation', 'saccharomyce cerevisiae', 'hypoglycemic']
PubMed Link : https://www.tandfonline.com/doi/abs/10.1080/10826068.2018.1525560
Google Scholar Link : https://scholar.google.com/scholar?cites=7629975066842966699&as_sdt=40000005&sciodt=0,22&hl=en&num=20