Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus

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RCTs H Bays, JL Frestedt, M Bell… - Nutrition & …, 2011 - nutritionandmetabolism … 4

Chapter : Section1, Section2
Journal Year : 2011
Cited by : 57

… fiber intake may reduce glucose levels, and reduce the risk for … who have no prior diagnosis of diabetes mellitus and no change in … for individuals at increased risk for diabetes mellitus. …..... Read More

Keywords : ['reduce viscosity barley glucan versus placebo', 'randomized control trial', 'insulin sensitivity', 'diabetes mellitus', 'risk', 'individual', 'effect']
PubMed Link : https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-8-58
Google Scholar Link : https://scholar.google.com/scholar?cites=13788304504519494274&as_sdt=80005&sciodt=0,11&hl=en&num=20

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Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus