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A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

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RCTs S Navas-Carretero, I Abete, M Cuervo… - … Journal of Food …, 2013 - Taylor & Francis

Chapter : Section18, Section23
Journal Year : 2013

This study evaluated the influence of curd consumption (a dairy product in which most whey proteins are discarded) on nutritional status markers and on gastrointestinal symptoms …..... Read More

Keywords : ['regular curd consumption improve gastrointestinal status assess', 'randomized control nutritional intervention']
PubMed Link : https://www.tandfonline.com/doi/abs/10.3109/09637486.2013.775222