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  • Snacking preferences of primary school children as a guideline to develop a sensory acceptable snack food item enhanced with Moringa oleifera

Snacking preferences of primary school children as a guideline to develop a sensory acceptable snack food item enhanced with Moringa oleifera

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Clinical Guidelines and Recommendations K Govender - 2016 - openscholar.dut.ac.za

Chapter : Section17, Section18
Journal Year : 2016
Cited by : 1

… A review of the herbal remedies used by the 1860 South African Indian … by Indian communities. The pods which are said to be similar to green beans, are canned and exported from India…..... Read More

Keywords : ['sensory acceptable snack food item enhance', 'primary school child', 'snack preference', 'moringa oleifera', 'guideline', 'develop']
PubMed Link : https://openscholar.dut.ac.za/handle/10321/1625
Google Scholar Link : https://scholar.google.com/scholar?cites=10927917437059382316&as_sdt=2005&sciodt=0,5&hl=en&num=20