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Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review

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Clinical Guidelines and Recommendations J Aranceta, C Pérez-Rodrigo - British Journal of Nutrition, 2012 - cambridge.org

Chapter : Section12, Section14, Section18, Section21, Section22, Section23, Section25, Section3
Journal Year : 2012
Cited by : 333

… fatty acids include coronary heart disease (CHD), obesity, diabetes, and … primary prevention studies support the theory that the intake of n-3 PUFAs reduces all-cause mortality, cardiac …..... Read More

Keywords : ['recommend dietary reference intake nutritional goal', 'dietary guideline', 'systematic review', 'fatty acid', 'fat']
PubMed Link : https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/recommended-dietary-reference-intakes-nutritional-goals-and-dietary-guidelines-for-fat-and-fatty-acids-a-systematic-review/5C2EDA7CD9C4EAB094F8499B2E122E75
Google Scholar Link : https://scholar.google.com/scholar?cites=6691489871532542426&as_sdt=5,33&sciodt=0,33&hl=en&num=20